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Great listing of lots of wooden toys and games made by the Amish

A wide range of dolls and doll furniture can be found here

INGREDIENTS: 1 loaf white bread(20 ounces), 4 medium size potatoes, 1 small carrot, 1 stem celery (leaves and all), 1/4 cup chicken soup base, 3 eggs beaten, 1/4 teaspoon sage, 1/4 teaspoon back pepper, 1 pint chicken broth with chicken pieces, 1/4 cup butter, 1/4 cup onions, 1/4 teaspoon poultry seasoning, 3 cups milk. DIRECTIONS: Toast bread and cube, dice veggies and cook in 2 cups water and the soup base until tender, When vegetables are done mix them with remainder of ingredients. Grease a 9x13x2 inch cake pan fill with stuffing and bake at 400 degrees for 45 minutes to an hour or until firm and lightly browned.

INGREDIENTS 5 cups Prairie Gold High Protien Whole Wheat Flour, 5 cups water, 2/3 cup Canola Oil, 2/3 cup Honey, 1-1/2 tablespoons of salt, 2 tablespoons of liquid lethican, 1/4 cup wheat gluten, 3 tablespoons yeast, 5 cups Seal of Minnestoa Flour. DIRECTIONS- Place all the ingredients in the order given (except the Seal of Minnestoa Flour) in a mixer bowl with beaters and beat until frothy- about 3 minutes. Exchange the beaters for a bread hook and continue. Add the Seal of Minnesota flour 1 cup at a time. The dough should be smooth, elastic and a wee bit tacky to the touch. Put the beaters back on and and beat for 6-8 minutes on high. Take out of the bowl and divide into 5 loaves. Roll them out lengthwise, prick the top with a fork , place them in a warm loaf pan, cover and let rise until double. Bake at 300 degrees for about 30 minutes. If you dont like crusty bread place the loaf in a plasic bag immediately after it comes out of the oven. seal the bag. Once the inside of the bag has developed a light layer of moidture on the inside remove the loaf of bread and let cool normally.

INGEDIENTS : 2 Tablespoons Margarine; 1/2 cup milk; 1 cup sugar; 1 cup flour; 1 teaspoon baking powder; Pinch of salt; 1 pint of sweetened canned fruit. DIRECTIONS: Combine all ingredients, except canned fruit; pour into an 8x8 inch baking dish; top with canned fruit; bake at 350 degrees for 30 min or until well done; YIELD: 3 to 4 servings

INGREDIENTS: 1 lbs Powdered Sugar; 1/2 cup cocoa; 6 tablespoon Margarine; 1/4 teaspoon salt; 4 tablespoon milk; 1 teaspoon vanilla; 1 cup chopped nuts DIRECTIONS: Mix all ingredients, except nuts, in top of double boiler.Place over hot water and stir until smooth; add nuts; spread into a buttered 9 x 13-inch pan; let cool and cut into squares.

10 S. Prince St. Lancaster, PA. 394-509-4039

31 N. Queen St. Lancaster, PA. 717-399-8898

398 Harrisburg Pike, Lancaster PA 717-672-0684

25 W. King St., Lancaster, PA 17603; 717-299-7090