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Come and relax in our spacious Colonial style home that was built in 1993. Enter the front foyer which features an open staircase and hand cut beveled glass French doors. 4245 S. 1000 W . Millersburg, Indiana 46543 . Phone: (260) 593-9076

Lots of hard to find solid wood bread boxes with descriptions and links.

INGREDIENTS: 1 1/2 packages of yeast, 1/4 cup sugar, 3 1/2 cups bread flour, 1/2 teaspoon salt, 1 egg 1 cup warm water 2 tablespoons shortening. DIRECTIONS:Combine the yeast, water, sugar and egg in a 4 quart bowl and beat until foamy. Add the shortening, salt & flour to the bowl mixing and kneading it until it's just completely blended. Cover it and let rise unitl double in bulk. make the buns and place them in cake pans. Cover the buns and set them off to the side until they rise again. Bake at 400 degrees for 15 to 20 minutes

995 North State Street, Ephrata, PA 17522 Phone:717-738-1117

705 Graystone Road, Manheim, PA 17545 Phone: 717-898-7811

400 Long Lane (Rts. 741 & 324), Lancaster, PA 17603 Phone: 717-872-9311

Spring View is newly constructed and especially designed to be a bed & breakfast. Every effort has been made for our guest to enjoy a quiet, comfortable & relaxed atmosphere. Relax as you stroll around our waterfront or rest in the gentle breeze and enjoy the view of the screened lakeside sitting room. The staff here at amishfurniturereview.com have had the joy of staying in the fine B&B. The food is excellent and prepared right there in front of you. The staff is exceptionally friendly. IT's set back off the road between 2 farms and actually over a hill. So you cant see it from the road which I have to say is really nice and gives it a more isolated relaxed feeling. The prices are very, very reasonable as well. When we go to the Indiana Amish country this is the only place we stay. 63189 CR 31 Goshen, IN 46528 Ph: 574/642-3997 Fax: 574/642-2697

Links and descriptions about the various matching dining room sets offered by the Amish. These sets are also refered to as quickship sets.

INGREDIENTS 5 cups Prairie Gold High Protien Whole Wheat Flour, 5 cups water, 2/3 cup Canola Oil, 2/3 cup Honey, 1-1/2 tablespoons of salt, 2 tablespoons of liquid lethican, 1/4 cup wheat gluten, 3 tablespoons yeast, 5 cups Seal of Minnestoa Flour. DIRECTIONS- Place all the ingredients in the order given (except the Seal of Minnestoa Flour) in a mixer bowl with beaters and beat until frothy- about 3 minutes. Exchange the beaters for a bread hook and continue. Add the Seal of Minnesota flour 1 cup at a time. The dough should be smooth, elastic and a wee bit tacky to the touch. Put the beaters back on and and beat for 6-8 minutes on high. Take out of the bowl and divide into 5 loaves. Roll them out lengthwise, prick the top with a fork , place them in a warm loaf pan, cover and let rise until double. Bake at 300 degrees for about 30 minutes. If you dont like crusty bread place the loaf in a plasic bag immediately after it comes out of the oven. seal the bag. Once the inside of the bag has developed a light layer of moidture on the inside remove the loaf of bread and let cool normally.

A wide range of dolls and doll furniture can be found here