<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chicken Recipes</title><description>Popular Amish chicken recipes for lunch or dinner</description><link>http://www.amishfurniturereview.com/Recipes/Chicken-Recipes/</link><item><title>Wana Chicken Breast</title><link>http://www.amishfurniturereview.com/Recipes/Chicken-Recipes/wana-chicken-breast-l52.html</link><description>PREP: Soak 6 skinless, boneless chicken breasts in 1 quart of water with 1/4 cup of Tender Quick for 30 min. INGREDIENTS: 1 stack Ritz crackers (crushed), 1 teaspoon Lawry&#039;s seasoning salt, 1 teaspoon salt, 1/4 teaspoon pepper, 1 cup milk. DIRECTIONS: Combine all the dry ingredients and mix well. Dip chicken in milk and roll in dry ingredients. Fry in butter.</description></item><item><title>Chicken Burger</title><link>http://www.amishfurniturereview.com/Recipes/Chicken-Recipes/chicken-burger-l60.html</link><description>INGREDIENTS: 2 ounces of morton tender quick, 1/2 teaspoon black pepper, 1 pinch saltpeter, 4 teaspoons brown sugar, 5 ounces of water, 5 lbs ground chicken. DIRECTIONS: mix together and cook like regular burgers. This recipe works best if the chicken is ground up real fine.</description></item></channel></rss>