Stuffing & Dressing Recipes

INGREDIENTS: 1 loaf white bread(20 ounces), 4 medium size potatoes, 1 small carrot, 1 stem celery (leaves and all), 1/4 cup chicken soup base, 3 eggs beaten, 1/4 teaspoon sage, 1/4 teaspoon back pepper, 1 pint chicken broth with chicken pieces, 1/4 cup butter, 1/4 cup onions, 1/4 teaspoon poultry seasoning, 3 cups milk. DIRECTIONS: Toast bread and cube, dice veggies and cook in 2 cups water and the soup base until tender, When vegetables are done mix them with remainder of ingredients. Grease a 9x13x2 inch cake pan fill with stuffing and bake at 400 degrees for 45 minutes to an hour or until firm and lightly browned.