Pork Recipes

Here you will find recipes from the Amish that cover ham, chops & ribs, sausage and any other pork or pork containing recipes.

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Special Sausage

INGREDIENTS: 55lbs Pork, 3/4 cup salt, 1 lbs (scant) brown sugar, 2 ounces liquid smoke, 1/2 cup black pepper, 1 teaspoon garlic powder, 2 tablespoons salt peter(optional), 1 tables spoon mace, 1/2 cup morton quick tender, 1 teaspoon red pepper. DIRECTIONS: Mix all ingredients together. May be used as is, to freeze, can or be stufed into casings. YIELD: 35 Quarts.

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