PREP: Soak 6 skinless, boneless chicken breasts in 1 quart of water with 1/4 cup of Tender Quick for 30 min. INGREDIENTS: 1 stack Ritz crackers (crushed), 1 teaspoon Lawry's seasoning salt, 1 teaspoon salt, 1/4 teaspoon pepper, 1 cup milk. DIRECTIONS: Combine all the dry ingredients and mix well. Dip chicken in milk and roll in dry ingredients. Fry in butter.
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