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INGREDIENTS: 1 1/2 packages of yeast, 1/4 cup sugar, 3 1/2 cups bread flour, 1/2 teaspoon salt, 1 egg 1 cup warm water 2 tablespoons shortening. DIRECTIONS:Combine the yeast, water, sugar and egg in a 4 quart bowl and beat until foamy. Add the shortening, salt & flour to the bowl mixing and kneading it until it's just completely blended. Cover it and let rise unitl double in bulk. make the buns and place them in cake pans. Cover the buns and set them off to the side until they rise again. Bake at 400 degrees for 15 to 20 minutes
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