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INGREDIENTS: 1 1/2 cups very warm milk, 2 tablespoons shortening, 2 Tablespons Brown Sugar, 4 -5 cups all-purpose flour, 1 tablespoon yeast, 1 beaten egg, 1 teaspoon salt. DIRECTIONS: Heat Milk, sprinkle yeast over top of milk and allow to dissolve. Add shortening, egg, sugar, salt ans flour; mix well. Let rise 15 minutes, punch down and let rise again for 15 minutes. Workout and let rise another 15 minutes. form into rolls. Bake at 350 to 400 degrees for 15 minutes, or until brown.
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INGREDIENTS: 1 1/2 packages of yeast, 1/4 cup sugar, 3 1/2 cups bread flour, 1/2 teaspoon salt, 1 egg 1 cup warm water 2 tablespoons shortening. DIRECTIONS:Combine the yeast, water, sugar and egg in a 4 quart bowl and beat until foamy. Add the shortening, salt & flour to the bowl mixing and kneading it until it's just completely blended. Cover it and let rise unitl double in bulk. make the buns and place them in cake pans. Cover the buns and set them off to the side until they rise again. Bake at 400 degrees for 15 to 20 minutes
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