INGREDIENTS: 1 lbs Powdered Sugar; 1/2 cup cocoa; 6 tablespoon Margarine; 1/4 teaspoon salt; 4 tablespoon milk; 1 teaspoon vanilla; 1 cup chopped nuts DIRECTIONS: Mix all ingredients, except nuts, in top of double boiler.Place over hot water and stir until smooth; add nuts; spread into a buttered 9 x 13-inch pan; let cool and cut into squares.
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Jul 21, 2007
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