INGREDIENTS- MAIN: 1 3/4 sticks of margarine-melted, 2 cups powdered sugar 1 1/2 cups crushed graham crackers, 1 1/2 cups peanut butter, FROSTING: 2 cups powdered sugar, 1/4 cup melted margarine, 1/2 cup cocoa, milk. DIRECTIONS: combine the main ingredients in a bowl and pat into a 9 x 13 pan. mix the dry frosting ingredients together and add just enough milk to make it easy to spread. frost the candy.
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Jun 6, 2007
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