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INGREDIENTS: 1 1/2 Tablespoons yeast, 1/3 cup warm water, 3/4 cup milk, 1/2 cup margarine, 1/4 teaspoon salt, 1/2 cup sugar, 2 beaten eggs, approximately 4 cups bread flour. CRUMBS- combine 1/2 cup brown sugar, 1/4 cup flour, 1 teaspoon cinnamon, 1 tablespoon margarine. FILLING- Boil together 4 tablespoons sugar & 4 tablespoons water for roughly 5 minutes or until syrupy. Mix 1/2 cup shortening and 1/2 cup margarine. Add 1 egg and 1/2 teaspoon vanilla, then add syrup. stir in 2 to 4 cups powdered sugar. DIRECTIONS FOR CAKE- Dissolve the yeast in warm water. Heat milk until just hot. To the milk add the margarine, salt and sugar. Beat the eggs and add them to the milk after it is lukewarm, then add yeast mixture. Add the flour and mix completely.Let rise for 1 hour. Work into 3 cake pans and put the crumbs on top. Let it rise again. Then bake for 15 to 20 minutes at 400 degrees or until golden brown.
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